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Pisang Goreng/Indonesian Fried Bananas

Priya Suresh
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Pisang Goreng/Indonesian Fried Bananas RECIPE

These fritters taste fantabulous when served along with a cup of tea. If you want to try a new fritters recipe, this Pisang goreng is just for you.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Pan Asian
  • Frying
  • Appetizers
  • Gluten Free

Ingredients Serving: 4

  1. 4 nos of bananas
  2. 1 cup Rice flour
  3. 1 tbsp Tapioca flour
  4. 1/4 tsp salt
  5. 1/4 cup water
  6. oil for deep frying


  1. Take the rice flour, tapioca flour, salt, and water in a mixing bowl. Peel the bananas and cut each of them into two pieces. Make three slices along its length, but keep the bottom 1 inch intact, so it can open up like a fan.
  2. Heat enough oil in a pot to deep fry.
  3. Dip the bananas pieces into this batter and fry until they turn golden brown in colour and become crispy, this could take about 3-4 minutes.
  4. Remove them and drain on paper towels or a wire rack. Serve immediately.

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