Home / Recipes / LAYERED SAMOSA

Photo of LAYERED SAMOSA by vandana aggarwal at BetterButter


vandana aggarwal
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later


In India samosa is very popular and all time favorite to all age grp. now it is eaten not only Indian but also accross asia. It is potato stuffing deep fried tea time snack.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. For dough... 250 grams maida
  2. Salt to taste
  3. Ajwain 1/2 teaspoon
  4. Oil 3 tablespoon
  5. For stuffing
  6. Medium sized boiled potatoes 5-6
  7. whole coriander 1/2 teaspoon
  8. Jeera 1/2 teaspoon
  9. Ajwain 1 /4 teaspoon
  10. Black pepper corns 6-7
  11. Grated adruk 1 teaspoon
  12. Chopped chillies 1 teaspoon
  13. Haldi 1/4 teaspoon
  14. Red chilli powder 1 teaspoon
  15. Garam masala 1/2 teaspoon
  16. Aamchur 1 teaspoon
  17. Boiled matar 2 tablespoon
  18. Chopped paneer 3 tablespoon
  19. Coriander leaves 2 tablespoon
  20. Oil as needed


  1. Mix all ingredients of dough and knead hard dough and keep a side
  2. Take a pan heat 2 teaspoon oil add jeera, ajwain, hing, coriander, haldi, chilli powder, adruk, chilles all saute for a minute
  3. Add crushed alu and matar mix well. stir fry for 2 minutes
  4. Add salt and add paneer all mix well. Add amchur powder Add coriander leaves and rest of ingredients
  5. Mix well and cool down.
  6. Take a ball size dough and roll it like full chapati. cut in the half moon shape.
  7. Make cuts on half moon. and cover with another half. make the shape of samosa and fill 2 tsp of filling and lock all sides
  8. Deep fry in medium hot oil and enjoy with sauce or imly chutney

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Geetanjali Khanna
Geetanjali Khanna   Oct-31-2017


Similar Recipes

A password link has been sent to your mail. Please check your mail.