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Photo of Kothimbir Vadi by Ritu Sharma at BetterButter
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Kothimbir Vadi

Jul-23-2015
Ritu Sharma
0 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kothimbir Vadi RECIPE

This is a crispy fritter made from coriander leaves and chickpea flour and is a popular snack in Maharashtra

Recipe Tags

  • Veg
  • Maharashtra
  • Frying
  • Snacks

Ingredients Serving: 3

  1. 2 cups coriander leaves chopped
  2. 2 cups Besan or gram flour
  3. 1 1/2 cup water
  4. 1 tbsp Rice flour
  5. 1 tsp  Turmeric powder
  6. 2 tsp  Cumin seeds
  7. 8  Garlic  pods
  8. 1'' inch piece of ginger
  9. 8  Green chillies
  10. oil
  11. salt to taste

Instructions

  1. Make a paste of garlic, ginger and green chillies.
  2. Mix besan, rice flour and salt in water.
  3. Heat oil in a pan, add cumin seeds, turmeric and garlic/ginger paste. Stir continuously.
  4. Add coriander leaves and saute for few seconds then add besan mixture.
  5. Stir till mixture becomes thick.
  6. Spread evenly the mixture on foil. And allow it to cool down.
  7. Cut into Square/diamond shaped pieces and shallow fry till crisp.

Reviews (3)  

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Ankitha Rao
Jul-19-2016
Ankitha Rao   Jul-19-2016

Aanchal Puri
Jul-01-2016
Aanchal Puri   Jul-01-2016

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