Name: Kothimbir Vadi recipe by Ritu Sharma at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 2 cups Coriander leaves chopped; 2 cups Besan or gram flour; 1 1/2 cup Water; 1 tbsp Rice Flour; 1 tsp Turmeric powder; 2 tsp Cumin seeds; 8 Garlic pods; 1'' inch piece of ginger; 8 Green chillies; Oil; Salt to taste

ABOUT Kothimbir Vadi RECIPE

This is a crispy fritter made from coriander leaves and chickpea flour and is a popular snack in Maharashtra

Ingredients Serving: 3

2 cups Coriander leaves chopped
2 cups Besan or gram flour
1 1/2 cup Water
1 tbsp Rice Flour
1 tsp Turmeric powder
2 tsp Cumin seeds
8 Garlic pods
1'' inch piece of ginger
8 Green chillies
Oil
Salt to taste

Instructions

Make a paste of garlic, ginger and green chillies.
Mix besan, rice flour and salt in water.
Heat oil in a pan, add cumin seeds, turmeric and garlic/ginger paste. Stir continuously.
Add coriander leaves and saute for few seconds then add besan mixture.
Stir till mixture becomes thick.
Spread evenly the mixture on foil. And allow it to cool down.
Cut into Square/diamond shaped pieces and shallow fry till crisp.

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