Name: CORN SPINACH PARCELS recipe by vandana aggarwal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Boiled and chopped spinach 2 tablespoon; Paneer cubes 2 tablespoon; Boiled corn 3 tablespoon; Jeera 1 teaspoon; Salt to taste; Chopped adruk 1 teaspoon; Chopped chillies 1 teaspoon; Makhan 1 tablespoon; Maida 1 teaspoon; Milk 1 cup; Grated tomato 1; Red chilli powder 1/2 teaspoon; Black pepper 1/2 teaspoon; For parcels; Besan 2 tablespoon; Maida 2 tablespoon; Haldi a pinch; Red chilli powder 1/2 teaspoon; Salt to taste

ABOUT CORN SPINACH PARCELS RECIPE

Corn spinach parcels is very healthy recipe for children.

Ingredients Serving: 2

Boiled and chopped spinach 2 tablespoon
Paneer cubes 2 tablespoon
Boiled corn 3 tablespoon
Jeera 1 teaspoon
Salt to taste
Chopped adruk 1 teaspoon
Chopped chillies 1 teaspoon
Makhan 1 tablespoon
Maida 1 teaspoon
Milk 1 cup
Grated tomato 1
Red chilli powder 1/2 teaspoon
Black pepper 1/2 teaspoon
For parcels
Besan 2 tablespoon
Maida 2 tablespoon
Haldi a pinch
Red chilli powder 1/2 teaspoon
Salt to taste

Instructions

First make parcel batter
In a bowl add besan, maida, haldi, salt and chill powder. make batter with water and rest for 15 minutes
Take a pan heat 1 teaspoon oil add jeera saute a while add adruk, chilles, spinach, corn, paneer and roast till water evaporate add salt. mix it well and keep aside
Take makhan in same pan add maida. roast it add grated tomato and cook for 5 minutes more. Now add milk and roasted veggies. mix well. Add little salt, black pepper, chilly powder. Cook it till thick
Take dosa pan put a ladder full batter and spread evenly from all sides
Cut a radius pout 1 tablespoon mixture and fold like samosa
Serve hot with imly chutney... happy cooking

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