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Photo of Sheer Payra or Afghani Fudge by Ruchira Hoon at BetterButter
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Sheer Payra or Afghani Fudge

Jan-04-2016
Ruchira Hoon
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sheer Payra or Afghani Fudge RECIPE

Rosewater, cardamom and lots of nuts make this a very delectable fudge recipe

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Middle Eastern
  • Boiling
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. 1 Cup water
  2. 1 cup sugar
  3. 1 1/2 cups milk powder
  4. 1/2 cup ground almonds
  5. 1/2 ground walnuts
  6. 1 tsp rose water
  7. A pinch of salt
  8. 1 tsp cardamom powder
  9. handful of whole walnuts and pistachio to decorate
  10. butter for greasing the pan

Instructions

  1. In a saucepan boil the sugar and water together until it forms a syrup. The syrup should resemble the colour of warm honey. Turn off the heat and keep aside.
  2. Let the syrup cool for a few minutes and then add in the rose water, cardamom powder, milk powder, ground almonds, ground water and salt and mix well.
  3. Grease a plate with butter and pour the fudge into the plate. Top with whole walnuts and pistachio. Let this cool for 2 to 3 hours.
  4. Once cool, cut and serve. Keep in a cool, dry place to store.

Reviews (1)  

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Soma AGRAWAL
Sep-10-2016
Soma AGRAWAL   Sep-10-2016

I will try it.

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