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Rosewater, cardamom and lots of nuts make this a very delectable fudge recipe
I will try it.
In a saucepan boil the sugar and water together until it forms a syrup. The syrup should resemble the colour of warm honey. Turn off the heat and keep aside.
Let the syrup cool for a few minutes and then add in the rose water, cardamom powder, milk powder, ground almonds, ground water and salt and mix well.
Grease a plate with butter and pour the fudge into the plate. Top with whole walnuts and pistachio. Let this cool for 2 to 3 hours.
Once cool, cut and serve. Keep in a cool, dry place to store.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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