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Apricot Crumble

Sujata Limbu
10 minutes
Prep Time
40 minutes
Cook Time
8 People
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ABOUT Apricot Crumble RECIPE

A delightful fruit dessert that has a distinct flavour of cinnamon, nutmeg and cloves.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • European
  • Blending
  • Baking

Ingredients Serving: 8

  1. 8 cups of apricots, pitted and coarsely chopped
  2. 200 grams flour
  3. 115 grams butter
  4. 115 grams brown sugar
  5. 60 ml water
  6. 2 teaspoons cinnamon, grounded
  7. 1/4 teaspoon nutmeg, grounded
  8. 1/4 teaspoon cloves, grounded
  9. 140 grams almonds, without skins, halved
  10. 3 tablespoons lemon juice, freshly squeezed


  1. Preheat the oven to 175 degrees Celsius. Also grease a 9x13-inch baking dish or 8 individual dishes.
  2. Take a bowl and put in the apricots along with the lemon juice. Set this aside.
  3. In a separate bowl, mix the flour, almonds and cinnamon together, then rub in the butter to form crumbs. Stir in the sugar and sprinkle over the apricot mixture.
  4. Bake this for 40 minutes till the crumble is crisp and golden,
  5. Serve warm with a side of ice cream for best taste.

Reviews (2)  

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Nisha Zaveri
Nisha Zaveri   Apr-04-2017

Can we make it in a pressure cooker.....

Deviyani Srivastava
Deviyani Srivastava   Jan-04-2016

Looks so yummy...!

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