Name: Afghan sabzi recipe by Jenice Martin at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Spinach 300 grams; Coriander leaves 1/2 cup; Spring onions 1cup; Garlic minced 2; Cilantro 1/2cup (optional); Olive oil 2 tablespoons; Salt to taste; Black pepper powder 2 teaspoon; lemon juice 1 tablespoon

ABOUT Afghan sabzi RECIPE

A Mediterranean dish.( I had this delicious dish at a Mediterranean restaurant in us, and since then I am in love with this dish, it is healthy as well as tasty, beign an indian I used to make palakh paneer,aaloo palakh,palakh paratha and sometimes spinach soup, I never knew spinach can have such a delicious and healthy look.

Ingredients Serving: 2

Spinach 300 grams
Coriander leaves 1/2 cup
Spring onions 1cup
Garlic minced 2
Cilantro 1/2cup (optional)
Olive oil 2 tablespoons
Salt to taste
Black pepper powder 2 teaspoon
lemon juice 1 tablespoon

Instructions

Take oil in a pan add spring onions and garlic and saute for couple of minutes.
Add spinach, cilantro, coriander,mix well.
Add salt ,pepper and lemon juice And cook for 10 -15 minutes ,until the spinach gets dark and creamy .
Serve hot with pita bread or rice.
So,after trying this dish again and again I have come up with a delicious indian version, you can try that too. Just roast paneer pieces with olive oil and pinch of salt. Mix it with the spinach . Paneer makes this dish more creamy and Indi! :smile:

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