Name: Carrot jaggery rice recipe by Radhika Chhabra at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 5
Ingredients: Rice 1 bowl; Jaggery 1 bowl; Grated carrots 1 bowl; Saunf 1 teaspoon; Desi ghee 2 tablespoon; Chopped dry fruits of your choice 2-3 tablespoon; Water 3 bowls

ABOUT Carrot jaggery rice RECIPE

At Diwali night we prepare these rice and relish it in dinner after pooja.it's my grand sasu ma's recipe which we are using from many years.

Ingredients Serving: 5

Rice 1 bowl
Jaggery 1 bowl
Grated carrots 1 bowl
Saunf 1 teaspoon
Desi ghee 2 tablespoon
Chopped dry fruits of your choice 2-3 tablespoon
Water 3 bowls

Instructions

Clean,wash and soak rice for 2 hours.
Wash ,peel and grate carrots and keep aside.
Boil jaggery pieces in 3 bowl water till it's melted.
Heat ghee in a kadai and add saunf and grated carrots ,dry fruits and saute them for 3-4 minutes.
Now add jaggery water and soaked rice in it.after one boil simmer the gas.
Let it cook covered on low flame,stir occasionally.
When water dries and grains are cooked, switch off the gas and let it rest for 5 minutes.enjoy these meethe meethe(sweet) rice with aam ka achar(mango pickle)

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