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Photo of Carrot jaggery rice by Radhika Chhabra at BetterButter
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Carrot jaggery rice

Oct-25-2017
Radhika Chhabra
120 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Carrot jaggery rice RECIPE

At Diwali night we prepare these rice and relish it in dinner after pooja.it's my grand sasu ma's recipe which we are using from many years.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • UP
  • Simmering
  • Main Dish
  • Egg Free

Ingredients Serving: 5

  1. rice 1 bowl
  2. jaggery 1 bowl
  3. Grated carrots 1 bowl
  4. saunf 1 teaspoon
  5. Desi ghee 2 tablespoon
  6. Chopped dry fruits of your choice 2-3 tablespoon
  7. water 3 bowls

Instructions

  1. Clean,wash and soak rice for 2 hours.
  2. Wash ,peel and grate carrots and keep aside.
  3. Boil jaggery pieces in 3 bowl water till it's melted.
  4. Heat ghee in a kadai and add saunf and grated carrots ,dry fruits and saute them for 3-4 minutes.
  5. Now add jaggery water and soaked rice in it.after one boil simmer the gas.
  6. Let it cook covered on low flame,stir occasionally.
  7. When water dries and grains are cooked, switch off the gas and let it rest for 5 minutes.enjoy these meethe meethe(sweet) rice with aam ka achar(mango pickle)

Reviews (1)  

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Kanak Patel
Oct-27-2017
Kanak Patel   Oct-27-2017

So yummy

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