Name: Norwegian Egg Coffee recipe by Deviyani Srivastava at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 3 cups boiling water; 3 tbsp freshly ground coffee powder; 1 egg; 3 tbsp cold water; 1 cup cold water; Sugar as required (optional)

ABOUT Norwegian Egg Coffee RECIPE

A very unique concoction that gives you the boost of coffee and the protein of the egg.

Ingredients Serving: 4

3 cups boiling water
3 tbsp freshly ground coffee powder
1 egg
3 tbsp cold water
1 cup cold water
Sugar as required (optional)

Instructions

Heat the 3 cups of water in a sauce pan.
Take coffee powder in a small bowl, crack in one egg and add in 3 tbsp of cold water. Stir well to make a paste.
When the water in the sauce pan comes to a rolling boil add in the coffee egg mixture. Let it simmer for 3 minutes.
Turn off the heat and add in 1 cup of cold water. Wait for 1 minutes before straining the coffee.
You can add the sugar now, your rich, clear cup of coffee is ready.

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