Bhakarwadi | How to make Bhakarwadi

By Ritu Sharma  |  23rd Jul 2015  |  
4.4 from 7 reviews Rate It!
  • Photo of Bhakarwadi by Ritu Sharma at BetterButter
Bhakarwadiby Ritu Sharma
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About Bhakarwadi Recipe

Bhakarwadi is a traditional spicy Maharastrian snack is enjoyed with evening tea.

Bhakarwadi is delicious and authentic dish. Bhakarwadi by Ritu Sharma is a great option when you want something interesting to eat at home. Restaurant style Bhakarwadi is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Bhakarwadi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bhakarwadi. Bhakarwadi is an amazing dish which is perfectly appropriate for any occasion. Bhakarwadi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bhakarwadi at your home.


Ingredients to make Bhakarwadi

  • 1 cup flour (maida)
  • 2 cups Besan (chickpea flour)
  • 1 tbsp chilli powder
  • 1 tbsp coriander seeds
  • 1 tbsp fennel seeda
  • 1 tbsp sesame seeds
  • 1 tsp cumin seeds
  • 1 tsp poppy seeds
  • 1 tsp coconut grated
  • 1/2 tsp amchur powder
  • 1/2 tsp sugar
  • 1/2 tsp pepper corns
  • 1/4 tsp Asafeotida/hing
  • 1/4 tsp turmeric powder
  • salt To Taste
  • oil For Deep Fry

How to make Bhakarwadi

  1. In a bowl, mix besan, maida, oil, asafoetida,turmeric,chilli powder. Add water and knead it into a stiff dough.
  2. Keep the dough at rest for 15 mins
  3. Grind fennel seeds,cumin seeds, tumeric powder, coriander seeds, sesame seeds, poppy seeds, dried mango powder, and 1 tbsp of besan together.
  4. Roll the dough into a thin sheet and spread the masala on the top and roll it tight.
  5. Seal the edges and rest for 5 mins.
  6. Evenly cut out the pieces and fry till brown.

Reviews for Bhakarwadi (7)

Preeti Gangwar3 years ago


Bindiya Sharma3 years ago

yes parul it is ground with the seeds and you can use powdered/ dessicated coconut.

Sugra Hussain3 years ago


Tara Ekka3 years ago


Parul Desai3 years ago

is the coconut to be grounded into paste with all the seeds?

Avita Rathod3 years ago


Ankitha Rao3 years ago