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Photo of Bhakarwadi by Ritu Sharma at BetterButter
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Bhakarwadi

Jul-23-2015
Ritu Sharma
0 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bhakarwadi RECIPE

Bhakarwadi is a traditional spicy Maharastrian snack is enjoyed with evening tea.

Recipe Tags

  • Veg
  • Maharashtra
  • Snacks

Ingredients Serving: 4

  1. 1 cup flour (maida)
  2. 2 cups besan (chickpea flour)
  3. 1 tbsp chilli powder
  4. 1 tbsp coriander seeds
  5. 1 tbsp fennel seeda
  6. 1 tbsp Sesame seeds
  7. 1 tsp cumin seeds
  8. 1 tsp Poppy seeds
  9. 1 tsp coconut grated
  10. 1/2 tsp amchur powder
  11. 1/2 tsp sugar
  12. 1/2 tsp pepper corns
  13. 1/4 tsp Asafeotida/Hing
  14. 1/4 tsp turmeric powder
  15. salt To Taste
  16. oil For Deep Fry

Instructions

  1. In a bowl, mix besan, maida, oil, asafoetida,turmeric,chilli powder. Add water and knead it into a stiff dough.
  2. Keep the dough at rest for 15 mins
  3. Grind fennel seeds,cumin seeds, tumeric powder, coriander seeds, sesame seeds, poppy seeds, dried mango powder, and 1 tbsp of besan together.
  4. Roll the dough into a thin sheet and spread the masala on the top and roll it tight.
  5. Seal the edges and rest for 5 mins.
  6. Evenly cut out the pieces and fry till brown.

Reviews (7)  

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Preeti Gangwar
Oct-28-2016
Preeti Gangwar   Oct-28-2016

Bindiya Sharma
Oct-27-2016
Bindiya Sharma   Oct-27-2016

yes parul it is ground with the seeds and you can use powdered/ dessicated coconut.

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