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Photo of Black eyed bean salad by Renuka Nadkarni-Hattangadi at BetterButter

Black eyed bean salad

Renuka Nadkarni-Hattangadi
10 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Black eyed bean salad RECIPE

Protein-rich salad that is great as a snack or even as a meal!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tiffin Recipes
  • Bachelors
  • Indian
  • Fusion
  • Pressure Cook
  • Salad
  • Side Dishes
  • Vegan
  • Egg Free
  • Diabetes
  • Gluten Free
  • Low Fat
  • Healthy

Ingredients Serving: 2

  1. 1 cup of Black eyed peas (Chawli)
  2. 1 small onion, chopped
  3. 1 small tomato, chopped
  4. Juice of 1 lime
  5. 1/2 tsp of chaat masala
  6. salt to taste
  7. 2 tbsp of coriander leaves, chopped


  1. Soak the black eyed peas in double the amount of water for about 4-5 hours.
  2. Pressure cook for 4 whistles until cooked.
  3. After it has cooled down, put the peas in a mixing bowl and add the onion, tomato to it.
  4. Now add the lime juice, Chaat masala and salt to taste.
  5. Check the seasoning
  6. Sprinkle coriander leaves on it before serving.
  7. If you like a bit of spice, you can also add some chopped green chilli to the salad.

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Jaswinder Kaur
Jaswinder Kaur   Feb-27-2016

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