Tomato Soup

By Padma Rekha  |  4th Jan 2016  |  
4 from 2 reviews Rate It!
  • Photo of Tomato Soup by Padma Rekha at BetterButter
Tomato Soupby Padma Rekha
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  • Cook Time


  • Serves





About Tomato Soup Recipe

A classic tomato soup makes a good combination with a toast. This is the perfect recipe to keep you warm during the chill in winter.

The delicious and mouthwatering Tomato Soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tomato Soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tomato Soup. Padma Rekha shared Tomato Soup recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Tomato Soup. Try this delicious Tomato Soup recipe at home and surprise your family and friends. You can connect with the Padma Rekha of Tomato Soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tomato Soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tomato Soup with other users

Tomato Soup

Ingredients to make Tomato Soup

  • tomatoes- 5
  • Celery- 2 inch stalk
  • onion- 1, medium sized
  • sugar- 1 tsp
  • butter- 1 tbsp
  • bay leaf- 1
  • pepper corns- 6
  • salt to taste
  • cream- 1/3 cup
  • pepper powder- 1/2 tsp

How to make Tomato Soup

  1. Wash and chop the celery and onion. In a pot, pour in water and bring it to a full boil, give a slit on the top of the tomatoes and drop them into this water. Let it boil and cook for 5 minutes.
  2. After this time, remove the tomatoes from the hot water and leave them aside to cool. After a few minutes you can peel off the skins, chop these boiled tomatoes and set aside.
  3. Heat butter in a pan, add bay leaf, pepper corns and then the chopped onion, celery and fry for a few minutes. Add the tomatoes, fry for 2 minutes more. Then pour in 2 cups of water and bring it to a full boil. Now cover it with a lid and bring it to a full boil.
  4. Remove from the fire and strain it through a strainer to remove the water, keep this water aside. Discard the bay leaf and let it cool, then blend it well to get a puree and again pass it through a strainer to get a smooth puree.
  5. Now add the strained puree to the reserved water and adjust the consistency by adding more water for your need. Now put it on a stove, add salt, sugar and pepper powder (according to your taste) mix and bring it to a full boil.
  6. Add the cream to the soup and give it a good stir, turn off the heat.
  7. Serve hot.

Reviews for Tomato Soup (2)

Sonam Girde Thuturkar4 years ago


mallika sidhi4 years ago

can u tell me the recipe of the toast which is shown in the pic