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Photo of Tomato Soup by Padma Rekha at BetterButter

Tomato Soup

Padma Rekha
10 minutes
Prep Time
20 minutes
Cook Time
2 People
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A classic tomato soup makes a good combination with a toast. This is the perfect recipe to keep you warm during the chill in winter.

Recipe Tags

  • American
  • Blending
  • Boiling
  • Soups
  • Egg Free

Ingredients Serving: 2

  1. Tomatoes- 5
  2. Celery- 2 inch stalk
  3. Onion- 1, medium sized
  4. Sugar- 1 tsp
  5. Butter- 1 tbsp
  6. Bay leaf- 1
  7. pepper corns- 6
  8. salt to taste
  9. Cream- 1/3 cup
  10. pepper powder- 1/2 tsp


  1. Wash and chop the celery and onion. In a pot, pour in water and bring it to a full boil, give a slit on the top of the tomatoes and drop them into this water. Let it boil and cook for 5 minutes.
  2. After this time, remove the tomatoes from the hot water and leave them aside to cool. After a few minutes you can peel off the skins, chop these boiled tomatoes and set aside.
  3. Heat butter in a pan, add bay leaf, pepper corns and then the chopped onion, celery and fry for a few minutes. Add the tomatoes, fry for 2 minutes more. Then pour in 2 cups of water and bring it to a full boil. Now cover it with a lid and bring it to a full boil.
  4. Remove from the fire and strain it through a strainer to remove the water, keep this water aside. Discard the bay leaf and let it cool, then blend it well to get a puree and again pass it through a strainer to get a smooth puree.
  5. Now add the strained puree to the reserved water and adjust the consistency by adding more water for your need. Now put it on a stove, add salt, sugar and pepper powder (according to your taste) mix and bring it to a full boil.
  6. Add the cream to the soup and give it a good stir, turn off the heat.
  7. Serve hot.

Reviews (2)  

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Sonam Girde Thuturkar
Sonam Girde Thuturkar   Jun-30-2016

mallika sidhi
mallika sidhi   Mar-23-2016

can u tell me the recipe of the toast which is shown in the pic

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