Cashew lollipops | How to make Cashew lollipops
- Prep Time
- Cook Time
About Cashew lollipops Recipe
Sweets made of cashew are popular all over India. This is a traditional indian sweet dish. My recipe is a modification of my mother's recipe called kaaju baati. The modifications made the dish attractive and presentable.
Cashew lollipops, a marvellous creation to spice up your day. Cashew lollipops is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCashew lollipops is just too tempting. This amazing recipe is provided by Neelam Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make Cashew lollipops is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cashew lollipopsby Neelam Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cashew lollipops is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Cashew lollipops
- powder - 1 bowl
- - 1 bowl
- Condensed milk - 1/2 bowl
- Food colour green - 1/8 spoon
- Food colour red - 1/8 spoon
- Food colour yellow - 1/8 spoon
How to make Cashew lollipops
My Tip:You may use different colours and give different shapes of your choice. Can be served as starter in festive parties.