Name: Cashew lollipops recipe by Neelam Gupta at BetterButter
Prep time: 12 min
Cook time: 42 min
Total time: 54 min
Yield: 6
Ingredients: Cashew powder - 1 bowl; Mawa - 1 bowl; Condensed milk - 1/2 bowl; Food colour green - 1/8 spoon; Food colour red - 1/8 spoon; Food colour yellow - 1/8 spoon

ABOUT Cashew lollipops RECIPE

Sweets made of cashew are popular all over India. This is a traditional indian sweet dish. My recipe is a modification of my mother's recipe called kaaju baati. The modifications made the dish attractive and presentable.

Ingredients Serving: 6

Cashew powder - 1 bowl
Mawa - 1 bowl
Condensed milk - 1/2 bowl
Food colour green - 1/8 spoon
Food colour red - 1/8 spoon
Food colour yellow - 1/8 spoon

Instructions

Assemble all ingredients.
Roast mava at low to medium flame for 5 to 7 minutes.
When mava is little warm add condense milk, cashew powder and prepare a dough of the mixture.
Divide the dough in 3 parts. Add green food colour in the first part, red in the second part and yellow in the third part and mix it well.
Prepare equal sized 3 long strips out of each dough and bind them together.
Prepare small equi sized balls from the strips. Give shapes to the balls and per your preference. (I have made kulfi and ball shaped cashew lollipops)
Attach toothpicks in the cashew balls/kulfi.
Cashew lollipops are ready to be served.

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