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Photo of KING PRAWN CUTLETS by Shobha Keshwani at BetterButter
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KING PRAWN CUTLETS

Oct-26-2017
Shobha Keshwani
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT KING PRAWN CUTLETS RECIPE

Flattened prawns dipped in egg and then coated with bread crumbs and fried to perfection. You can serve them with a mix of chilli and soya sauce.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Chinese
  • Frying
  • Snacks

Ingredients Serving: 4

  1. King prawns (jumbo prawns) 4
  2. garlic paste 1 tsp
  3. Soy sauce 1 tbsp
  4. eggs 2
  5. Bread crumb 1 cup
  6. salt to taste
  7. oil to fry

Instructions

  1. Clean and de-vein the prawns, leaving the tail intact.
  2. Carefully slit it open with the knife, taking care not to cut it into two.. as shown in the picture.
  3. With a meat hammer flatten the prawn and make it as thin as possible.
  4. Marinate with soy sauce and garlic at least for one hour.( no need of salt as the soy is salty enough)
  5. Beat the eggs with a little salt to taste.
  6. Now dip the flattened prawns in the egg.
  7. Roll it in the bread crumbs.
  8. Press them flat and repeat the process of dipping in the egg and crumbs.
  9. Heat oil in a pan and deep fry them until golden and crisp.

Reviews (1)  

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Geetanjali Khanna
Oct-31-2017
Geetanjali Khanna   Oct-31-2017

Its really awesome.

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