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Photo of Aloo-palak chole ki sabzi by Bindiya Sharma at BetterButter

Aloo-palak chole ki sabzi

Bindiya Sharma
420 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Aloo-palak chole ki sabzi RECIPE

A fresh, rustic, homestyle stir served with crisp tandoori rotis or even on its own.

Recipe Tags

  • Boiling
  • Sauteeing

Ingredients Serving: 4

  1. 1/2 cup Chickpeas(presoaked and boiled)
  2. Fresh coriander to garnish
  3. salt to taste
  4. 1 tbsp Desi ghee
  5. 1/4 tsp jeera
  6. 1/2 tsp turmeric
  7. 1/4 tsp Red Chilli Flakes
  8. 4 cloves of Garlic(sliced into chips)
  9. 1 bunch spinach leaves(washed and sorted)
  10. 2 Medium sized Potatoes(boiled and cubed)
  11. dash of lemon juice


  1. Heat ghee in a pan and add in the garlic chips, fry till crisp and golden.
  2. Now add in the jeera and let it sputter.
  3. Next tip in the chickpeas, potatoes and the spinach alongwith the salt and turmeric. No need to add water as spinach will release water. Let cook till spinach is tender.
  4. Garnish with fresh coriander, a dash of lemon juice and chilli flakes and serve piping hot.

Reviews (6)  

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Kshitija Cholera
Kshitija Cholera   Aug-28-2016

it is tasty I added ginger chill dhaniya jeera red chilli powder and became tastier than before thanks for the recipe

Samina Alvi
Samina Alvi   Aug-27-2016

superb its helthi to I will try thi

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