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Blueberry Clafoutis

Sujata Limbu
10 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Blueberry Clafoutis RECIPE

An authentic french fruit dessert recipe that contains blueberries and some fine vanilla flavour.

Recipe Tags

  • Medium
  • Dinner Party
  • French
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 85 grams all-purpose flour
  2. Vanilla ice cream to serve alongside
  3. A pinch of sea salt
  4. 3 eggs
  5. 1/4 teaspoon lemon zest (optional)
  6. 1 teaspoon vanilla extract
  7. 115 grams sugar plus 2 tablespoons extra
  8. 1 cup of blueberries
  9. 125 ml heavy cream
  10. 250 ml whole milk
  11. Powdered sugar to sprinkle on top


  1. Preheat the oven to 190°C.
  2. Take a bowl, add in the following ingredients, flour, milk, cream, sugar, eggs, vanilla, and salt together. Whisk well till this batter is smooth.
  3. Place four medium sized ramekins on a baking sheet.
  4. Start by spreading a layer of berries in the bottom of each ramekin, then fill it 3/4 full with the batter.
  5. Bake these until they turn golden brown in colour for 45 minutes.
  6. Once cooked, let them cool for 5 minutes before serving.
  7. Sprinkle powdered sugar on top to garnish and serve alongside vanilla ice cream.

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Nida Saleem
Nida Saleem   Feb-29-2016

looks yummm

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