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CRISPY CORN CUTLETS STUFFED WITH PANEER AND DRY FRUITS

Oct-27-2017
Shobha Keshwani
30 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT CRISPY CORN CUTLETS STUFFED WITH PANEER AND DRY FRUITS RECIPE

Crispy corn cutlets stuffed with paneer and dry fruits, coated with oats for crunchiness is a perfect party snack.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. Corn kernels 2 cups
  2. Boiled and mashed potato 1 cup
  3. Ginger paste 1 tsp
  4. Garlic paste 1 tsp
  5. Green chilli paste 1 tsp
  6. Milk 1/2 cup
  7. Salt to taste
  8. Roasted and crushed oats 1-2 tbsp
  9. Kasoori methi powder 1/2 tsp
  10. Roasted cumin powder 1/2 tsp
  11. Oil for frying
  12. (For the stuffing)
  13. Crumbled paneer 1/2 cup
  14. Raisins 1 tbsp (chopped)
  15. Almonds 1 tbsp (chopped)
  16. Pistachios 1 tbsp (chopped)
  17. Cashew nuts 1 tbsp (chopped)
  18. Salt to taste
  19. White pepper 1/4 tsp (optional)
  20. (For Coating)
  21. Oats 1/2 cup or as needed
  22. Flour 1 tbsp
  23. Corn starch 1 tbsp

Instructions

  1. Grind the corn kernels coarsely adding milk.
  2. In a pan heat a tbsp of oil and add the ginger garlic paste.
  3. Saute and add the green chilli paste and corn paste. Cook it stirring continuously until it becomes thick. It takes about 5 minutes. Season with salt, roasted cumin powder and crushed kasoori methi.
  4. Allow it to cool. Now mix the boiled and mashed potato, roasted and crushed oats for binding. Check the salt.
  5. Now take a small portion of this dough and flatten it. Place a little dry fruit and paneer mix and seal it well. Make all the cutlets similarly in an oval or any other shape you like.
  6. Mix the flour and corn starch with half cup milk or water to make a thin slurry.
  7. Take the oats in a flat plate. Dip the prepared cutlets in the flour slurry and coat them with oats.
  8. Heat oil in a pan and fry the cutlets until golden brown.
  9. Serve with any sauce of your choice.

Reviews (1)  

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Geetanjali Khanna
Oct-31-2017
Geetanjali Khanna   Oct-31-2017

Perfect tea time snack.

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