Name: Cream of Tomato with Spinach and Pasta recipe by Mehak Joshi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 8 medium ripened Tomatoes; 1/2 cup boiled Tortellini; 1/2 cup roughly chopped Spinach; 2 tablespoon chopped Basil; 1/2 cup fresh Cream; 1 teaspoon Cumin seeds; 1 inch crushed Ginger; Salt to taste; To Garnish:; Sun dried tomatoes; Freshly ground Black Pepper

ABOUT Cream of Tomato with Spinach and Pasta RECIPE

This is a very healthy, scrumptious and fulfilling soup. Made with all healthy ingredients. It can be served as an appetizer or a light supper itself.

Ingredients Serving: 8

8 medium ripened Tomatoes
1/2 cup boiled Tortellini
1/2 cup roughly chopped Spinach
2 tablespoon chopped Basil
1/2 cup fresh Cream
1 teaspoon Cumin seeds
1 inch crushed Ginger
Salt to taste
To Garnish:
Sun dried tomatoes
Freshly ground Black Pepper

Instructions

Pressure cook the tomatoes to one whistle. Blanch them and process the pulp into a smooth paste.
Heat a teaspoon of oil into a large wok. Add cumin, ginger, spinach and basil leaves.
Saute for a minute and then add the tomato puree.
Add 2 cups of water and let it simmer on low heat for 5-6 minutes
Now add tortellini, cream and simmer for another minute.
Once thick and creamy add salt. Garnish with sun dried tomatoes and pepper.
Serve hot.

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