BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Rasbhari/ Imarti/ Motadana

Photo of Rasbhari/ Imarti/ Motadana by Honey Lalwani at BetterButter

Rasbhari/ Imarti/ Motadana

Honey Lalwani
15 minutes
Prep Time
10 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Rasbhari/ Imarti/ Motadana RECIPE

Its a very famous sweet from Jaipur (Rajasthan). Which is made of washed Split Black lentil.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Whisking
  • Frying
  • Dessert
  • Gluten Free

Ingredients Serving: 8

  1. Split Black Lentil (Urad Daal) 1 Cup
  2. 8-10 black cardamom Seeds
  3. salt a pinch
  4. Yellow Food colour 1 pinch
  5. oil for frying
  6. *For sugar syrup*
  7. 2 cups sugar
  8. 1 cup water
  9. Few kesar strands
  10. 2 green cardamom


  1. Wash and soak black lentil overnight.
  2. Next morning drain out the water and wash the daal properly.
  3. Add soaked daal into a mixer jar.
  4. Add a pinch of salt and black cardamom seeds and grind it into smooth paste.
  5. Add this paste in a big bowl.
  6. Add yellow food colour and whisk it till light and fluffy.
  7. On other side in a sauce pan add sugar and pani to make sugar syrup.
  8. Make sure sugar syrup should be thick but not 1 string.
  9. When sugar syrup get ready. Add saffron and green cardamom powder and keep aside.
  10. In a thick bottom kadhahi heat up oil for frying.
  11. Now using 2 spoons make the shape of rasbhari.
  12. Fry rasbhari in hot oil on medium low flame till light brown.
  13. Take out on a tissue paper.
  14. Soak all the fried rasbharis in sugar syrup for 3-4 hrs.
  15. Your tasty juice rasbharis are ready to serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anchal Sinha
Anchal Sinha   Oct-30-2017

Thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.