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A creamy, melt in the mouth vegetarian delight that's a crowd pleaser. The rich, mellow taste comes from the addition of cashewnuts.
Bahut hee simple tareeke se bataya hai ....try jrror karege
Heat ghee in a heavy pan and add in the bay leaf alongwith the ginger garlic paste, saute for a minute then tip in the tomato puree, cook till thick and oil separates.
Make a paste of the cashewnuts in the processor, add to the gravy, alongwith the deggi mirch and minced green chilli.
Add salt and sugar to taste and mix well. Now tip in the paneer cubes, garam masala and kasuri methi and cook for two minutes, covered. Garnish with the coriander leaves.
Do not overcook the paneer. Serve hot with tandoori rotis, naans or butter chapatis.
SERVING: 4
Bahut hee simple tareeke se bataya hai ....try jrror karege
V nice recipe
Yummmy
Very nice
Excellent, I cooked and it is demanded to be cooked again and again by my not so foodie husband. Thanks.
very tasty
i tried this it's super yummy and quick to prepare
no onion use?
good n very tasty
Good
superb
What should I use for gravy milk or water?
Thanks delicious
thanks.. shall try it.
thanks
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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