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Breaded Fish Fillets

Sujata Limbu
5 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Breaded Fish Fillets RECIPE

An easy to prepare and yummy recipe that has a wonderful crunch from the bread crumbs.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • European
  • Sauteeing
  • Appetizers
  • Low Fat

Ingredients Serving: 2

  1. 2 fish fillets, cut into 2 pieces lengthwise
  2. 2 tbsp flour
  3. 2 tbsp bread crumbs
  4. 1 large egg
  5. 1 tbsp olive oil
  6. Salt and pepper to taste


  1. Gently pat dry these fish fillets and cut them into 2 pieces lengthwise. Season them with salt and pepper as per taste.
  2. Take 3 small bowls, one for the flour, one for the egg, and one for the bread crumbs. Beat the egg gently in the small bowl.
  3. Take one fish piece at a time, first dip it in the flour, then in the egg. Once the excess egg drips off, then only coat the fish in the bread crumbs. Coat both the sides with bread crumbs.
  4. Heat the oil in a non-stick pan on a medium flame.
  5. Sauté the fish for 3-5 minutes on each side till the bread crumb coating turns into a beautiful golden colour. Adjust the salt and pepper as per taste.
  6. Serve instantly to enjoy it at its best.

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Pinku Biswas
Pinku Biswas   Jun-13-2016

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