Oats, Paneer and Corn Tikkis or Cutlets | How to make Oats, Paneer and Corn Tikkis or Cutlets

By Vidya Narayan  |  28th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Oats, Paneer and Corn Tikkis or Cutlets by Vidya Narayan at BetterButter
Oats, Paneer and Corn Tikkis or Cutletsby Vidya Narayan
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

27

1

About Oats, Paneer and Corn Tikkis or Cutlets Recipe

Since most people are into healthy eating, when snacks served are healthy, they feel less guilty & can indulge in an extra piece or two. This recipe is an attempt in making less oily food tempting for both adults and kids keeping in mind the health factor by using the pan frying technique of cooking with less oil.

Oats, Paneer and Corn Tikkis or Cutlets is a delicious dish which is liked by the people of every age group. Oats, Paneer and Corn Tikkis or Cutlets by Vidya Narayan is a step by step process which is best to understand for the beginners. Oats, Paneer and Corn Tikkis or Cutlets is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Oats, Paneer and Corn Tikkis or Cutlets takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Oats, Paneer and Corn Tikkis or Cutlets make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Oats, Paneer and Corn Tikkis or Cutlets will be the best option for you. The flavor of Oats, Paneer and Corn Tikkis or Cutlets is unforgettable and you will enjoy each and every bite of this. Try this Oats, Paneer and Corn Tikkis or Cutlets at your weekends and impress your family and friends.

Oats, Paneer and Corn Tikkis or Cutlets

Ingredients to make Oats, Paneer and Corn Tikkis or Cutlets

  • paneer – 250 gms
  • Oats – 1 cup
  • potatoes – 1 nos.
  • Boiled corn – ½ cup
  • salt – as per taste
  • Paprika – 1 tsp
  • Garam masala Powder – 1 tsp
  • Finely chopped green chillies (optional)
  • Finely chopped coriander leaves – as required

How to make Oats, Paneer and Corn Tikkis or Cutlets

  1. Boil the potatoes. Once cool, peel the skin, grate them and keep aside.
  2. Grate or crumble the paneer or cottage cheese.
  3. In a mixing bowl, add the potatoes, crumbled or grated paneer, oats and boiled corn.
  4. I have used quaker oats and have added it as it is. In case you want, you can powder the oats too and add the same.
  5. Add the paprika powder, salt, green chillies (optional), garam masala powder, coriander leaves and mix well.
  6. Take a small portion of the mixture and give them shape of tikkis or cutlets. Refrigerate these tikkis for a minimum of 30 mins before pan frying.
  7. In case you are making these tikkis for the next day tiffin for kids, store the tikkis in a container and store it in the refrigerator.
  8. If you are making it for immediate consumption, heat a non stick pan, add few drops of oil, and then pan fry these tikkis on both sides on low flame.
  9. Serve them hot with some Coriander chutney and tomato ketchup.

My Tip:

I have opted for Paprika powder instead of red chilli as I prefer the flavour. You may opt for red chili powder in case you don't have Paprika powder.

Reviews for Oats, Paneer and Corn Tikkis or Cutlets (1)

Anchal Sinha2 years ago

I will surely try this.
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