Name: Red lentil and Carrot soup recipe by Hem Lata Srivastava at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Red lentil/ lal masoor ki dal soaked 1 cup; Carrot roughly chopped 1 cup; Tomato roughly chopped 1/2 cup; Salt to taste; Black pepper powder to taste; Cinnamon 1/2 stick; Cloves 2; Lemon juice as required or 1 tbsp; Butter 1 tbsp; Onion roughly chopped 1 medium; Garlic cloves crushed 1 tbsp; Ginger 1 inch piece; Fresh cream for garnishing; Coriander leaves for garnishing

ABOUT Red lentil and Carrot soup RECIPE

Soup is primarily liquid food, Served warm or chilled. Made by combing ingredients of vegetables, meat, chicken or lentils and water.

Ingredients Serving: 4

Red lentil/ lal masoor ki dal soaked 1 cup
Carrot roughly chopped 1 cup
Tomato roughly chopped 1/2 cup
Salt to taste
Black pepper powder to taste
Cinnamon 1/2 stick
Cloves 2
Lemon juice as required or 1 tbsp
Butter 1 tbsp
Onion roughly chopped 1 medium
Garlic cloves crushed 1 tbsp
Ginger 1 inch piece
Fresh cream for garnishing
Coriander leaves for garnishing

Instructions

Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes.
Cover and cook under pressure till 2-3 whistles.
Turn off the gas, cool and put into a mixer jar and grind till smooth (discard the cinnamon and cloves before grinding).
Transfer the mixture back into the pressure cooker, you can use another pan too.
Bring it to a boil, add lemon juice and mix well. Boil for 2-3 minutes more.
Pour into serving bowls, garnish with coriander leaves and fresh cream.
Serve hot.

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