Pumpkin Oats Soup | How to make Pumpkin Oats Soup
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About Pumpkin Oats Soup Recipe
A simple Pumpkin soup spiced up with Masala Oats!! Oats acts as the natural thickener here, avoiding the use of cornstarch.
Pumpkin Oats Soup is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pumpkin Oats Soup is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pumpkin Oats Soup at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pumpkin Oats Soup by Krithika Chandrasekaran in step by step with pictures so you can easily learn how to cook the perfect Pumpkin Oats Soup at your home without any difficulties. Pumpkin Oats Soup is one of the representative dishes of Indian which you can serve in any special occasions.
Ingredients to make Pumpkin Oats Soup
- Red - 250 gms
- Saffola Oats (Veggie) - 3 to 4 tbsps
- Boiled - 1/2 cup
- - 3 cups + 1 cup
- to taste
- Crushed Black to taste
How to make Pumpkin Oats Soup
My Tip:Do not use a fine sieve, use one with a wider mesh so a little fiber also goes through along with the pumpkin juice