Name: Kathal masala recipe by Debashri Chatterji at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Raw jackfruit cut in pieces 250 gm; 2 onion chopped; 2 tomatoes chopped; 4 green chillies; Ginger garlic paste 1 tbsp; 4 cloves; 8 peppercorns; 1 stick cinamon; 1 tsp cumin; 1 tsp haldi; 1 tsp chilli powder; 3 dried red chillies; 1 bay leaf; 1 tsp garam masala; Salt to taste; 1 tsp coriander powder; Kasuri methi 1.5 tsp; 1 potato diced

ABOUT Kathal masala RECIPE

Aromatic jackfruit and potato curry

Ingredients Serving: 4

Raw jackfruit cut in pieces 250 gm
2 onion chopped
2 tomatoes chopped
4 green chillies
Ginger garlic paste 1 tbsp
4 cloves
8 peppercorns
1 stick cinamon
1 tsp cumin
1 tsp haldi
1 tsp chilli powder
3 dried red chillies
1 bay leaf
1 tsp garam masala
Salt to taste
1 tsp coriander powder
Kasuri methi 1.5 tsp
1 potato diced

Instructions

Grind onion, tomato, green chillies, ginger garlic paste, cloves, peppercorn, and cinamon and dried red chillies . Into a fine paste
In a cooker. Heat oil. Add bay leaf and cumin
Add haldi, red chilli powder , garam masala , coriander powder. Saute for few min
Add the onion paste. Saute for sometime till oil starts separating.
Add potatoes. Mix well
Add the jackfruit and salt. Mix well.
Add 1 cup water. Mix. Close the lid and cook till 4 to 5 whistles.
Whwn cooled. Open. Just add kasuri methi and serve hot

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