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Beetroot Carrot Soup

Jan-06-2016
Krithika Chandrasekaran
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Carrot Soup RECIPE

A healthy, colourful soup that's easy to make

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Beetroot - 1 (medium)
  2. Carrot - 2 (medium)
  3. Water as required
  4. Salt to taste
  5. Crushed Black Pepper to taste
  6. Coarsely crushed Dhaniya seeds to taste (optional)

Instructions

  1. Wash, peel and roughly chop the beetroot and carrots. Pressure cook till soft. Remove and let cool.
  2. Blend in a mixer and refrigerate till ready for use, i.e, when you actually want to prepare the soup.
  3. Strain the blended mixture using up to 2 cups water. Add to a thick saucepan and bring to a boil. Add salt and crushed black pepper to taste, optional to add some crushed dhaniya (coriander) seeds. Serve hot.

Reviews (1)  

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Gagandeep Kaur
Jul-12-2016
Gagandeep Kaur   Jul-12-2016

Nice

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