Name: Fruit Pizza recipe by Bethica Das at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients for Malpua -; 1/4 cup whole wheat flour; 1/4 cup semolina (sooji); 2 tsp. sugar or to taste; pinch of cardamom powder; 1/2 tsp. fennel seeds; milk as required; oil to shallow fry; Ingredients for pizza sauce -; 400 gms yoghurt; powdered sugar to taste; Toppings -; black grapes; Kiwi; plums; watermelon; any other fruits of your choice

ABOUT Fruit Pizza RECIPE

PIZZA is an universally favourite fast food. So now how about having it as a dessert? Here is my version of a 'FRUIT PIZZA' that can be served as an after-meal dessert. There are two other sweets hidden in it - The pizza base is that of MALPUA, which is generously spread with SHRIKHAND (hung yoghurt) and finally topped with some colourful fruits.

Ingredients Serving: 4

Ingredients for Malpua -
1/4 cup whole wheat flour
1/4 cup semolina (sooji)
2 tsp. sugar or to taste
pinch of cardamom powder
1/2 tsp. fennel seeds
milk as required
oil to shallow fry
Ingredients for pizza sauce -
400 gms yoghurt
powdered sugar to taste
Toppings -
black grapes
Kiwi
plums
watermelon
any other fruits of your choice

Instructions

To prepare the sweet pizza sauce - Pour the yoghurt in a cheese cloth and place it on a strainer. Keep a bowl under it and refrigerate overnight.
The thick hung yoghurt is used in this recipe. Add powdered sugar to taste and mix well. Keep aside.
To prepare malpua / pizza base - In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter. Keep aside for 15-20 minutes.
Adjust the consistency. Add more milk / water if required as the batter should be of pouring consistency.
Heat 1-2 tsp. oil and pour 2-3 ladleful of the batter (makes 2 malpuas). Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too.
To assemble the final Pizza - On the malpua, spread the hung yoghurt generously and top it up with your favourite fruits in a nice, attractive pattern.
Refrigerate for an hour. Cut into slices and serve as an after-meal dessert.

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