Name: Fish Cutlet recipe by Bethica Das at BetterButter
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Yield: 4
Ingredients: 1 cup leftover fried fish, deboned & flaked; 1 potato, boiled & mashed; 1 small onion, finely chopped; 1 tsp. garlic, grated; 1 tsp. ginger, grated; 1-2 green chilies, chopped; salt to taste; pinch of turmeric powder; 1/2 tsp. red chili powder; 1/2 tsp. garam masala powder; 1 tsp. coriander-cumin powder; oil to shallow fry

ABOUT Fish Cutlet RECIPE

These yummy Fish Cutlets serves as perfect appetizers in any in-house party. They can be relished with tomato ketchup or any chutney. I made use of some leftover fried fish that was deboned and mashed. I added boiled and mashed potatoes along with other basic flavourings.

Ingredients Serving: 4

1 cup leftover fried fish, deboned & flaked
1 potato, boiled & mashed
1 small onion, finely chopped
1 tsp. garlic, grated
1 tsp. ginger, grated
1-2 green chilies, chopped
salt to taste
pinch of turmeric powder
1/2 tsp. red chili powder
1/2 tsp. garam masala powder
1 tsp. coriander-cumin powder
oil to shallow fry

Instructions

In a bowl, mix together all the above mentioned ingredients (except oil) into a dough. Divide into equal portions and give a desired shape to each portion. Refrigerate for an hour.
Heat 1-2 tbsp. of oil in a pan and shallow fry the cutlets in batches on both sides till golden brown in colour.
Drain on a kitchen towel and serve them hot, as appetizers with tomato ketchup or green chutney.

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