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Photo of Egg Paniyaram by Bethica Das at BetterButter

Egg Paniyaram

Bethica Das
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Egg Paniyaram RECIPE

Egg lovers - Try out this new way of serving and relishing eggs - the Paniyaram way. Fry them in the paniyaram chatti and they turn out simply cute and yummy. Kids will love them for sure. Any veggies of your choice can be added to it to make them more wholesome.

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Shallow fry
  • Snacks

Ingredients Serving: 3

  1. 3 eggs, beaten
  2. 1 onion, chopped
  3. 1" ginger, grated
  4. 1-2 green chilies, chopped
  5. 1 tomato, chopped
  6. 2-3 tbsp. coriander leaves, chopped
  7. pinch of pepper powder
  8. salt to taste
  9. oil as required


  1. In a bowl, mix together all the above mentioned ingredients (except oil). Grease a paniyaram / appam chetti with little oil.
  2. Drop spoonfuls of the mix in all the cavities. Cover with a lid and cook on a low flame till one side is done.
  3. Then gently flip it over with a fork / spoon and cook the other side too. Drain on a kitchen towel and serve with any chutney or tomato sauce.

Reviews (2)  

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Anchal Sinha
Anchal Sinha   Oct-30-2017


Manisha Shukla
Manisha Shukla   Oct-28-2017

Too good dear

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