Name: matar wali puri with gravy aloo recipe by Anita Khosla at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 bowl wheat flour; 1 small bowl peas; salt to taste; jeera; oil; Green chilli; water; Green coriander; garam masala; 250 gram boiled aloo; 3 tomato; 1 spoon ginger; 1/2 small bowl curd; haldi; red chilli

Ingredients Serving: 4

1 bowl wheat flour
1 small bowl peas
salt to taste
jeera
oil
Green chilli
water
Green coriander
garam masala
250 gram boiled aloo
3 tomato
1 spoon ginger
1/2 small bowl curd
haldi
red chilli

Instructions

Phele mater ko pani se saaf ker k hari mirch, jira, lal mirch dal ker mixi mai grind ker le. ek prat mai aata, tel, suji ,mater ki paste, namak dal ker gunth le Or gile kapre se cover ker k 15mint k liye rakh de. Phir ek karahi mai tel dal ker garm kere. phir sari puriya bel ker fry ker le. Aalu ki sabji - 250 gm boiled aalu, 4tomato, 1tukra ginger, 1hari mirch, half spoon jira, lal mirch, half garm masala, half spoon haldi, salt to taste. Aalu ka chika utar ker tukre kaat le. Tomato ko kaddukas ker le. ek cooker mai tel dal ker garm ker k jira dal de. phir tomato saute ker k namak, sab masale dal ker aalu dal de thori der helate rhe.phir pani or half katori dehi beat ker k dal de. thori der helate rhe.phir pani dal ker 1 whistle lgwa le. Phir es ki lid utar ker hra daniya kaat ker dal de.

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