Name: Batata Kachori recipe by Nita Bhatia at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup refined flour; A pinch of hing; 7 green chillies; 1 inch piece ginger; 1/2 tbsp mint leaves chopped; 4 tsp Coriander powder; 2 tsp pomegranate seeds; Salt to taste; 6-7 tbsp oil; 1 tbsp Corainder leaves chopped; 3 tsp raw mango powder; 2 tsp chilli powder; 50 ml water; Oil for frying

Ingredients Serving: 2

1 cup refined flour
A pinch of hing
7 green chillies
1 inch piece ginger
1/2 tbsp mint leaves chopped
4 tsp Coriander powder
2 tsp pomegranate seeds
Salt to taste
6-7 tbsp oil
1 tbsp Corainder leaves chopped
3 tsp raw mango powder
2 tsp chilli powder
50 ml water
Oil for frying

Instructions

Boil , Peel and mashed the potatoes.
Add salt , hing spices, chopped green chillies, finely chopped Ginger, finely chopped Coriander leaves n mint leaves
Mix thoroughly and divide into 8 equal portions shaped round and small.
In a separate vessel mix flour,oil and water to make soft and sticky dough. keep it aside for some time.
Divide the dough into 8 equal portions. Flatten each portion with the palm of ur hand and place a potato filling in the centre.Seal the kachori properly by extending the sides of the dough.Round the kachori and flatten it gently.
Heat the oil for frying on a medium flame. When hot deep fry the kachori on a medium flame till golden brown in colour. Remove and drain out excess oil.
Kachori is a snack , can be served with any meals or as a savoury snack with Green Chutney

Similar Recipes