Watermelon Gazpacho | How to make Watermelon Gazpacho

By Padma Rekha  |  6th Jan 2016  |  
4.3 from 3 reviews Rate It!
  • Photo of Watermelon Gazpacho by Padma Rekha at BetterButter
Watermelon Gazpachoby Padma Rekha
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About Watermelon Gazpacho Recipe

Gazpacho is a savory chilled soup generally served in summer. This is usually a tomato based vegetable soup, traditionally served cold in Spanish cuisine. I made a variation to this traditional soup by adding watermelon.

Watermelon Gazpacho, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Padma Rekha. Watermelon Gazpacho is a dish which demands no explanations, it's a whole world of flavour in itself. Watermelon Gazpacho is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Watermelon Gazpacho by Padma Rekha is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Watermelon Gazpacho.

Watermelon Gazpacho

Ingredients to make Watermelon Gazpacho

  • Watermelon cubes- 2 cups
  • cucumber- 1/4 cup peeled and cut into small cubes
  • apple juice - 1/4 cup
  • Cranberries- 1 tbsp chopped
  • onion- 1 tbsp chopped
  • Fresh mint and coriander leaves- 1 tbsp chopped
  • lemon juice- 1 tbsp
  • salt to taste

How to make Watermelon Gazpacho

  1. Take half of the cucumber pieces in a small bowl, sprinkle a pinch of salt in it and set aside.
  2. Next, blend the rest of the cucumber pieces along with the watermelon cubes, chopped coriander leaves, mint leaves, cranberry pieces with apple juice, till the watermelon is pureed.
  3. Pour this watermelon puree in to a mixing bowl, add the cucumber pieces, onion pieces, lemon juice and salt to taste.
  4. Keep this Watermelon Gazpacho in the fridge for half an hour.
  5. Serve it chilled with bread or some crackers.

My Tip:

Make sure that the froth does not form on top of the watermelon puree.

Reviews for Watermelon Gazpacho (3)

Jayanth Kodikal3 years ago

Sounds goooood. Must try it. Thanks, Padma.

Sneha Sathiyanarayanan4 years ago

looks interesting :)

Rujuta Cochinwala Mahendrakar4 years ago