Name: Ginger & Lemon Soup recipe by Priya Srinivasan at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 1/4 Cup Masoor Dal/Split red lentil; 2 green chilies, slit lengthwise; 2 tbsp shredded ginger; 1 tbsp lemon juice; 1/4 tsp Turmeric; Salt to taste; For Tempering :; 2 tsp ghee; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds/jeera; A sprig of curry leaves

ABOUT Ginger & Lemon Soup RECIPE

A mild soup with warm winter flavors.

Ingredients Serving: 2

1/4 Cup Masoor Dal/Split red lentil
2 green chilies, slit lengthwise
2 tbsp shredded ginger
1 tbsp lemon juice
1/4 tsp Turmeric
Salt to taste
For Tempering :
2 tsp ghee
1/4 tsp mustard seeds
1/4 tsp cumin seeds/jeera
A sprig of curry leaves

Instructions

Pressure cook the masoor dal with 1/2 cup of water and turmeric until it is soft. Add 2 cups of water to the cooked dal, along with slit chilies, ginger, salt and bring it to a boil.
Let this simmer on the stove for 10-15 minutes until the flavors mingle.
While the soup is simmering, heat a tadka pan with ghee given under tempering, splutter mustard seeds, crackle cumin, add hing and curry leaves. Pour this sizzling tempering on the soup.
Take it off the stove, add lemon juice. Serve hot with a rind of lemon.

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