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Ginger & Lemon Soup

Priya Srinivasan
5 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Ginger & Lemon Soup RECIPE

A mild soup with warm winter flavors.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pressure Cook
  • Soups
  • Healthy

Ingredients Serving: 2

  1. 1/4 Cup Masoor Dal/Split red lentil
  2. 2 green chilies, slit lengthwise
  3. 2 tbsp shredded ginger
  4. 1 tbsp lemon juice
  5. 1/4 tsp turmeric
  6. salt to taste
  7. For Tempering :
  8. 2 tsp ghee
  9. 1/4 tsp mustard seeds
  10. 1/4 tsp cumin seeds/jeera
  11. A sprig of curry leaves


  1. Pressure cook the masoor dal with 1/2 cup of water and turmeric until it is soft. Add 2 cups of water to the cooked dal, along with slit chilies, ginger, salt and bring it to a boil.
  2. Let this simmer on the stove for 10-15 minutes until the flavors mingle.
  3. While the soup is simmering, heat a tadka pan with ghee given under tempering, splutter mustard seeds, crackle cumin, add hing and curry leaves. Pour this sizzling tempering on the soup.
  4. Take it off the stove, add lemon juice. Serve hot with a rind of lemon.

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Rupinder Kaur
Rupinder Kaur   Jan-03-2018

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