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Neer dose

Oct-29-2017
Chandravathi Hariyappa
135 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Neer dose RECIPE

Neeru dose literally means water dosa. This delicacy is from Ududi-Mangalore region. It is very soft and light. Goes well with Chicken curry or even with simple red chutney.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Karnataka
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Dosa rice 1 1/2 cup
  2. Cooked rice 1/4 cup
  3. Salt to taste
  4. Oil for greasing dosa pan

Instructions

  1. 1, Soak rice for 2 hours
  2. 2. Grind rice with cooked rice into a fine batter. Add water to make pouring consistency. Add salt.
  3. 3. Heat a nonstick dosa pan and grease the pan with oil using a brush. I use 1/2 onion sticks to a fork. This gives a nice aroma to the dose.
  4. 4. Pour dosa batter onto the pan using a ladder at 2 inch height. Unlike other dosa, you cannot spread the dosa you just need to pour as such the batter should cover the entire pan.
  5. 4. Plenty of small holes appear on dosa. Close with a lid and cook for few minutes. Don't flip the dosa just fold it and put it in a plate to cool slightly. Then store in a hot box. Cooling is necessary otherwise dosa will stick together.
  6. 5. Serve with your favorite curry or chutney.
  7. 6. If you like sweet you can also serve with fresh coconut and jaggery mixture flavoured cardamom powder.

Reviews (2)  

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BetterButter Editorial
Oct-31-2017
BetterButter Editorial   Oct-31-2017

Hi Chandravathi, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

Anchal Sinha
Oct-30-2017
Anchal Sinha   Oct-30-2017

Would love to see a clear image of this.

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