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Photo of Batter Fried Stuffed Potato by Bethica Das at BetterButter

Batter Fried Stuffed Potato

Bethica Das
20 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Batter Fried Stuffed Potato RECIPE

POTATO - Who doesn't love this most favoured veggie? It is used in numerous ways. So today let me share stuffed potato that is an excellent appetizer in any in-house party. These are deep fried, but you can always shallow fry them according to your preference.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. 1-2 potatoes, peeled and cut into half
  2. 1-2 tbsp. oil
  3. 1/2 tsp. cumin seeds
  4. 1 onion, chopped
  5. 2 garlic cloves, chopped
  6. 1/2" ginger, grated
  7. 1-2 green chilies, chopped
  8. salt to taste
  9. 1/4 tsp. turmeric powder
  10. 1/2 tsp. red chili powder
  11. 1/4 tsp. garam masala powder
  12. Batter -
  13. 1/2 cup besan (gram flour)
  14. 1/4 tsp. turmeric powder
  15. salt to taste
  16. 1/2 tsp. red chili powder
  17. oil to deep fry


  1. Boil the potatoes till they are slightly soft (al dente). Scoop out from the centre of the potatoes and keep it aside.
  2. Make a batter with the besan, salt, turmeric powder, red chili powder and required quantity of water. Keep aside.
  3. To prepare the filling, heat oil and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger, garlic and green chilies.
  4. Fry till they turn slightly brown in colour. Now add the scooped potato and all the dry spices. Mix well and saute for 1-2 minutes. Switch off the flame and keep aside to cool down.
  5. Fill the potatoes with little of the prepared stuffing. Dip in the batter to coat well. Heat oil and gently slide the stuffed potatoes in it.
  6. Fry on a medium flame till golden in colour on all sides. Drain on a kitchen towel and serve them as a tea time snack or as appetizers with some chutney.

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Anchal Sinha
Anchal Sinha   Oct-30-2017


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