Chicken Manchow Soup | How to make Chicken Manchow Soup

By Zainab Nagdawala  |  6th Jan 2016  |  
4 from 1 review Rate It!
  • Chicken Manchow Soup, How to make Chicken Manchow Soup
Chicken Manchow Soupby Zainab Nagdawala
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Chicken Stock

About Chicken Manchow Soup Recipe

A comfort food for winters.

Chicken Manchow Soup

Ingredients to make Chicken Manchow Soup

  • 1 tbsp oil
  • 1 chicken breast boiled and shredded
  • 2 inch piece ginger, cut in julienne or finely chopped
  • 3 cloves of garlic
  • 1 carrot, shredded
  • 1 cup cabbage, shredded
  • 1 capsicum, shredded
  • 2 tbsp Soya sauce
  • 3 sprigs of spring onion
  • 3 green chillies, finely chopped
  • 1/2 tbsp sugar
  • 1/2 tbsp black pepper powder, or as per taste
  • salt as per taste
  • 3 cups of chicken stock
  • Fried noodles to garnish
  • 2 eggs
  • 2 tbsp corn flour
  • 2 tbsp vinegar

How to make Chicken Manchow Soup

  1. Wash, clean and cut the chicken breast. Take a wok, add in the chicken along with 4 cups of water, salt and black pepper. Cook till this chicken is tender, then turn off the gas. Once cooled, strain it and preserve the stock and shred the chicken.
  2. Take a wok add in the oil, when hot add in the garlic and saute for a minute then add in ginger and saute for another minute.
  3. Add in the carrot and stir fry on high flame, then add in capsicum and saute. Next add cabbage and whites of spring onion and saute. Pour in chicken stock, shredded chicken, soya sauce, vinegar, salt, sugar and green chilies. Bring it to a boil.
  4. Mix the egg well and pour it slowly, once the soup starts to boil, add in the corn flour slurry and bring it to a boil again.
  5. Turn off the gas, add in the greens of the spring onion. Mix and pour in a bowl. Garnish with fried noodles and enjoy it on a winter day.

Reviews for Chicken Manchow Soup (1)

Alisha dogra2 years ago

woww..i am craving for this in the monsoon season.

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