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Photo of Kolkata style fish fry by Aparajita Dutta at BetterButter
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Kolkata style fish fry

Oct-30-2017
Aparajita Dutta
60 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kolkata style fish fry RECIPE

This fish fry is a very popular dish of Kolkata. In any non veg restaurant of Kolkata, you can get this preparation. Mainly made with Kolkata Bhetki fish (Asian sea bass) which has a heavenly taste, but one can use any white fish fillet like basa, salmon, mackerel etc.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • West Bengal
  • Frying
  • Appetizers
  • Lactose Free

Ingredients Serving: 3

  1. FOR MARINADE:
  2. Fish fillet 6 pieces (3" long)
  3. ginger paste 2 tsp
  4. garlic paste 1 1/2 tsp
  5. salt to taste
  6. Black pepper 1 tsp
  7. lemon juice 2 tsp
  8. Green chili paste 1/2 tsp
  9. FOR BATTER:
  10. egg 1 large
  11. cornflour 5 tbsp
  12. Black pepper 1/2 tsp
  13. salt
  14. water to make a thick batter
  15. FOR COATING:
  16. Bread crumbs around 1 1/2 cup
  17. oil for deep frying

Instructions

  1. Clean the fillets and marinade for one hour with all those marinade ingredients.
  2. Make a thick batter with batter ingredients.
  3. Batter should not be flowy.
  4. Heat oil in a pan.
  5. After one hr take out 1 fillet from marinade.
  6. Dip it in batter.
  7. Cover with bread crumb.
  8. Deep fry both side until golden brown.
  9. Serve hot with mustard sauce, onion and ketchup.

Reviews (1)  

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Anchal Sinha
Oct-30-2017
Anchal Sinha   Oct-30-2017

Nice one.

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