Bread 65 | How to make Bread 65

By Sri Charani Ravinuthala  |  30th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Bread 65 by Sri Charani Ravinuthala at BetterButter
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About Bread 65 Recipe

Its a very mouthwatering and yummy dish..Its a perfect starter...

Bread 65 is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bread 65 is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bread 65 at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bread 65 by Sri Charani Ravinuthala in step by step with pictures so you can easily learn how to cook the perfect Bread 65 at your home without any difficulties. Bread 65 is one of the representative dishes of world which you can serve in any special occasions.

Bread 65

Ingredients to make Bread 65

  • White sandwich bread 3 slices
  • Maida or all purpose flour 1/2 Cup
  • Corn flour 1/4 Cup
  • ginger garlic paste 1/2 tablespoon
  • Kashmiri red chilli powder 1 tablespoon
  • turmeric powder 1/4 tablespoon
  • ½ tsp coriander powder 1/2 tablespoon
  • Garam masala 1/2 tablespoon
  • salt to taste
  • tomato sauce 1 tablespoon
  • water as required
  • mustard seeds 3/4 tablespoon
  • ginger 1 inch finely chopped, 3 cloves garlic
  • green chillies 3, slit lengthwise and deseeded few curry leaves
  • oil for frying

How to make Bread 65

  1. Take the bread slices and cut the edges from all 4 cut the bread into cubes and keep aside
  2. In a large mixing bowl combine ½ cup maida, ¼ cup corn flour, ginger garlic paste, red chilli powder, turmeric powder, coriander powder, garam masala, salt to taste and a tbsp of tomato sauce.
  3. Using a whisk, combine well. Now add water as required and make a smooth paste. keep aside.
  4. Coat the bread cubes with prepared masala paste and deep fry
  5. Fry occasionally till they turn golden brown,drain and place on an absorbent paper.
  6. Let oil drain completely.
  7. Add a tsp of oil along with cumin seeds. allow them to splutter.
  8. Now add chopped ginger and garlic. saute till the raw smell disappears.
  9. Now add slit green chill and few curry leaves. fry for a minute.Add chilli sauce and crushed pepper.
  10. Add some water and mix well.Finally add fried bread and give a good mix.
  11. Take in a serving plate and garnish with chopped coriander leaves and cashews.Serve bread 65 as a evening snack or as a starter.
  12. Yummy yummy snack is ready.

Reviews for Bread 65 (1)

Anchal Sinha2 years ago

Nice one. I will surely try this.
Sri Charani Ravinuthala
2 years ago
Thanks ji...

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