Name: Fried Calamari recipe by Radhika Khandelwal at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 500 g Squid with tentacles clean and cut into 1/2 inch rings; 2 cups Milk; 1 tsp Lemon juice; 2 cups Flour; Salt and pepper to taste; 2 tsp Red pepper powder; 4 Eggs; Olive oil/vegetable oil for frying; Lemon wedges for serving; 2 tsp Garlic sauce; Onion rings for garnish

ABOUT Fried Calamari RECIPE

Crispy fried calamari is simple, quick and finger licking good!

Ingredients Serving: 3

500 g Squid with tentacles clean and cut into 1/2 inch rings
2 cups Milk
1 tsp Lemon juice
2 cups Flour
Salt and pepper to taste
2 tsp Red pepper powder
4 Eggs
Olive oil/vegetable oil for frying
Lemon wedges for serving
2 tsp Garlic sauce
Onion rings for garnish

Instructions

Mix milk and lemon in a bowl. Wait for 5 mins until it thickens.
Add garlic sauce.
Add the squid pieces to the sour milk and soak for 5 hours.
In a bowl mix flour, salt and pepper.
In a separate bowl whisk eggs.
Remove the soaked squid and drain. Dip in egg and then flour mixture.
Heat oil to 350C in a heavy utensil and deep fry the squid pieces until crisp and golden brown. Drain oil on a paper towel.
Serve hot with lemon wedges and any dip of your choice. Garnish with onions.

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