Name: Dutch Poffertjes served with Rabdi recipe by Neha Pahilwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: All purpose flour 1 cup; Sugar 2 tablespoon; Baking powder 1 teaspoon; Salt 1/8 teaspoon; Milk 1 cup; Egg 1; Melted butter 2 tablespoons; Vanilla essence 1/2 teaspoon(optional); Cardamom powder 1/4; Cinnamon powder 1/4 teaspoon; Fennel powder 1/4 teaspoon; Oil/butter for greasing appe pan; Homemade rabdi; Few strawberries and rasberries for garnish

ABOUT Dutch Poffertjes served with Rabdi RECIPE

Poffertjes came out perfect! Ever since then these cute baby pancakes are a favorite of my son also. Poffertjes are just like the normal pancakes that we all generally know, the difference being the pan they are made in. Also for a fusion twist, I have served poffertjes with rabdi.

Ingredients Serving: 4

All purpose flour 1 cup
Sugar 2 tablespoon
Baking powder 1 teaspoon
Salt 1/8 teaspoon
Milk 1 cup
Egg 1
Melted butter 2 tablespoons
Vanilla essence 1/2 teaspoon(optional)
Cardamom powder 1/4
Cinnamon powder 1/4 teaspoon
Fennel powder 1/4 teaspoon
Oil/butter for greasing appe pan
Homemade rabdi
Few strawberries and rasberries for garnish

Instructions

In a bowl sift together flour, baking powder , sugar, salt, cinnamon powder, cardamom powder and fennel powder.
Beat milk and egg in a separate bowl
Whisk in the melted butter.
Pour the wet mixture into dry and whisk gently.
Keep aside for 15 -20 minutes
Spray some oil in a appe/paniyaram pan
Pour some batter with a ladle
Add teaspoon of the batter in each cavity / indentation
Turn the poffertjes around as soon as the bottom has set
Serve with strawberries,rasberries or chocolate sauce.
I served with rabdi. Tasted great!

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