Name: DHUSKA Jharkhand recipe recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Basmati rice -2 cup; Chana dal - 1 and a half cup; Urad dal - 1/2 cup; Cumin seeds -1/4 tsp; Salt - to taste; Water - as required; Oil - for frying

ABOUT DHUSKA Jharkhand recipe RECIPE

yummy

Ingredients Serving: 8

Basmati rice -2 cup
Chana dal - 1 and a half cup
Urad dal - 1/2 cup
Cumin seeds -1/4 tsp
Salt - to taste
Water - as required
Oil - for frying

Instructions

Wash and soak rice and dals for 3-4 hours and grind to make a smooth paste with the help of water.
The batter should be thick.
Now add the cumin seeds and salt.
Heat enough oil for deep frying.
Now pour one spoon of batter in the oil and cook on medium flame till the color is lightly brown, then turn it over another side and drain in a paper napkin.
Serve hot with tea

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