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DHUSKA Jharkhand recipe

Mukti Sahay
15 minutes
Prep Time
25 minutes
Cook Time
8 People
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ABOUT DHUSKA Jharkhand recipe RECIPE


Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Bihar
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 8

  1. Basmati rice -2 cup
  2. Chana dal - 1 and a half cup
  3. Urad dal - 1/2 cup
  4. Cumin seeds -1/4 tsp
  5. Salt - to taste
  6. Water - as required
  7. Oil - for frying


  1. Wash and soak rice and dals for 3-4 hours and grind to make a smooth paste with the help of water.
  2. The batter should be thick.
  3. Now add the cumin seeds and salt.
  4. Heat enough oil for deep frying.
  5. Now pour one spoon of batter in the oil and cook on medium flame till the color is lightly brown, then turn it over another side and drain in a paper napkin.
  6. Serve hot with tea

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Anchal Sinha
Anchal Sinha   Oct-30-2017

A traditional dish of Jharkhand.

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