Name: Jamoon Bonda recipe by Manjushree Adarsha at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Ready made Jamoon mix powder 1/4 cup,; Grated Paneer 1 cup; Boiled corn kernels 1 cup; Boiled Potato 1; Salt to taste; Finely chopped ginger 1 Tsp; Finely chopped green chilli 1 Tsp; Chopped coriander leaves 2 Tbsp; Corn flour 2 Tbsp; Gram flour 4 tbsp; Red chilli powder ¼ Tsp; Cumin powder ½ Tsp; Oil for deep fry; Fennel seeds 1 Tsp

ABOUT Jamoon Bonda RECIPE

Normally Jamoon is a very popular festival sweets in india, here is a my signature spicy version of bonda using jamoon mix powder and it very good tea time friend of evening tea.

Ingredients Serving: 4

Ready made Jamoon mix powder 1/4 cup,
Grated Paneer 1 cup
Boiled corn kernels 1 cup
Boiled Potato 1
Salt to taste
Finely chopped ginger 1 Tsp
Finely chopped green chilli 1 Tsp
Chopped coriander leaves 2 Tbsp
Corn flour 2 Tbsp
Gram flour 4 tbsp
Red chilli powder ¼ Tsp
Cumin powder ½ Tsp
Oil for deep fry
Fennel seeds 1 Tsp

Instructions

Take a boiled corn in mixer jar and grind coarsely.
In a mixing bowl take grated paneer, grinned corn, mashed potato, green chilli, salt, ginger, coriander, jamoon mix powder, gram flour , red chilli powder, fennel seeds and cumin powder mix well and make a gooseberry size balls.
Heat oil for deep fry, transfer the balls to hot oil, and fry in low flame till golden brown.
Serve hot with green chutney or tomato ketchup.. ect .

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