Name: STUFFED BEETROOT PRANTHA recipe by vandana aggarwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: for dough... 1 cup whole wheat flour; 4 tbsp beet juice (squeeze veggies and juice use for dough); salt; water as required; for stuffing.. 1 cup grated beetroot; 1/2 cup grated cabbage; 2 tbsp grated carrot; 1/2 tsp jeera; 1 tsp chopped chillies; salt as pr taste; 1/2 tsp red chilly powder; 1 tsp chaat msala; 2tbsp coriander leaves

ABOUT STUFFED BEETROOT PRANTHA RECIPE

This version of the pranatha is a stuffed beetroot, cabbage and carrot. This pranatha is very healthy for children and give little sweeten taste comes from beetroot

Recipe Tags

Veg
Easy
Tiffin Recipes
Indian
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 3

for dough... 1 cup whole wheat flour
4 tbsp beet juice (squeeze veggies and juice use for dough)
salt
water as required
for stuffing.. 1 cup grated beetroot
1/2 cup grated cabbage
2 tbsp grated carrot
1/2 tsp jeera
1 tsp chopped chillies
salt as pr taste
1/2 tsp red chilly powder
1 tsp chaat msala
2tbsp coriander leaves

Instructions

Mix all ingredients of dough and knead soft dough. keep for 15 minutes
Squeeze all vegies. Take a pan heat oil add Jeera saute it when it crackled add vegies and saute untill dry. cool down add all rest of ingredients
Take a ball size dough and roll it in small circle n fill 2 tsp of filling in it n again roll it with roll pin and put on greased tawa n shallow fry both sides
Enjoy hot with curd imly dip

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