Pumpkin soup | How to make Pumpkin soup

By Sushreeta Supkar  |  7th Jan 2016  |  
4.7 from 3 reviews Rate It!
  • Photo of Pumpkin soup by Sushreeta Supkar at BetterButter
  • Prep Time


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  • Serves





Video for key ingredients

  • Homemade Vegetable Stock

About Pumpkin soup Recipe

A creamy soup made with pumpkin.

Pumpkin soup

Ingredients to make Pumpkin soup

  • 200 gms pumpkin
  • 1/2 cup of onion, finely chopped
  • 1 tsp garlic, chopped
  • salt to taste
  • 1 tbsp of fresh cream
  • 1 bay leaf
  • 1 clove
  • 4 tbsp of cheese, grated
  • 1 tsp butter
  • Black pepper to taste
  • Basil/parsley to garnish
  • 1 cup vegetable stock

How to make Pumpkin soup

  1. Cut the pumpkin into cubes. Remove the seeds and skin.
  2. Marinate the pumpkin with garlic, onion, salt, pepper, and butter. Then roast it in the oven for 10 minutes.
  3. Next, blend this roasted pumpkin into puree.
  4. Take little butter in a pan. Add bay leaves and cloves. Now add the pumpkin puree and the vegetable stock. Bring it to a boil.
  5. Check the seasoning by adding salt and pepper if required. Now add grated cheese (preferably white cheddar cheese/ amul cheese) and fresh cream. Bring it to a boil again.
  6. Garnish with basil/parsley.
  7. Serve this thick and creamy soup piping hot.

Reviews for Pumpkin soup (3)

Manisha Shukla3 years ago

Very nice

Aarthi Ayyakani3 years ago


Poonam Bajaj4 years ago