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Photo of Pumpkin soup by Sushreeta Supkar at BetterButter
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Pumpkin soup

Jan-07-2016
Sushreeta Supkar
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin soup RECIPE

A creamy soup made with pumpkin.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • French
  • Roasting
  • Blending
  • Boiling
  • Soups
  • Egg Free

Ingredients Serving: 4

  1. 200 gms pumpkin
  2. 1/2 cup of onion, finely chopped
  3. 1 tsp garlic, chopped
  4. salt to taste
  5. 1 tbsp of fresh cream
  6. 1 bay leaf
  7. 1 clove
  8. 4 tbsp of cheese, grated
  9. 1 tsp butter
  10. Black pepper to taste
  11. Basil/parsley to garnish
  12. 1 cup vegetable stock

Instructions

  1. Cut the pumpkin into cubes. Remove the seeds and skin.
  2. Marinate the pumpkin with garlic, onion, salt, pepper, and butter. Then roast it in the oven for 10 minutes.
  3. Next, blend this roasted pumpkin into puree.
  4. Take little butter in a pan. Add bay leaves and cloves. Now add the pumpkin puree and the vegetable stock. Bring it to a boil.
  5. Check the seasoning by adding salt and pepper if required. Now add grated cheese (preferably white cheddar cheese/ amul cheese) and fresh cream. Bring it to a boil again.
  6. Garnish with basil/parsley.
  7. Serve this thick and creamy soup piping hot.

Reviews (3)  

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Manisha Shukla
Mar-30-2017
Manisha Shukla   Mar-30-2017

Very nice

Aarthi Ayyakani
Oct-28-2016
Aarthi Ayyakani   Oct-28-2016

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