Name: Pumpkin soup recipe by Sushreeta Supkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200 gms Pumpkin; 1/2 cup of onion, finely chopped; 1 tsp garlic, chopped; Salt to taste; 1 tbsp of fresh cream; 1 bay leaf; 1 clove; 4 tbsp of cheese, grated; 1 tsp butter; Black pepper to taste; Basil/parsley to garnish; 1 cup vegetable stock

Ingredients Serving: 4

200 gms pumpkin
1/2 cup of onion, finely chopped
1 tsp garlic, chopped
salt to taste
1 tbsp of fresh cream
1 bay leaf
1 clove
4 tbsp of cheese, grated
1 tsp butter
Black pepper to taste
Basil/parsley to garnish
1 cup vegetable stock

Instructions

Cut the pumpkin into cubes. Remove the seeds and skin.
Marinate the pumpkin with garlic, onion, salt, pepper, and butter. Then roast it in the oven for 10 minutes.
Next, blend this roasted pumpkin into puree.
Take little butter in a pan. Add bay leaves and cloves. Now add the pumpkin puree and the vegetable stock. Bring it to a boil.
Check the seasoning by adding salt and pepper if required. Now add grated cheese (preferably white cheddar cheese/ amul cheese) and fresh cream. Bring it to a boil again.
Garnish with basil/parsley.
Serve this thick and creamy soup piping hot.

Similar Recipes