Name: Tender Jowar Tikkis / Cutlet (Sorghum Patties) recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup tender jowar (sorghum); 1/2 cup sev; 1 medium potato, boiled & mashed; salt to taste; pinch of turmeric powder; 2 tbsp. fried onions; 2 green chilies, chopped; 1 tsp. ginger, grated; 1/2 tsp. roasted cumin powder; 1/2 - 1 tsp. red chili flakes; pinch of baking soda; 2-3 tbsp. coriander leaves, chopped; 1 tsp. lime juice; oil to shallow fry

ABOUT Tender Jowar Tikkis / Cutlet (Sorghum Patties) RECIPE

Wow!!! Never ever imagined that these tender jowar (sorghum) grains would taste so yummy when made into tikkis. So I would like to share these delicious small bites which I dished out for an evening tea-time snack.

Ingredients Serving: 4

1/2 cup tender jowar (sorghum)
1/2 cup sev
1 medium potato, boiled & mashed
salt to taste
pinch of turmeric powder
2 tbsp. fried onions
2 green chilies, chopped
1 tsp. ginger, grated
1/2 tsp. roasted cumin powder
1/2 - 1 tsp. red chili flakes
pinch of baking soda
2-3 tbsp. coriander leaves, chopped
1 tsp. lime juice
oil to shallow fry

Instructions

In a bowl, combine all the above mentioned ingredients (except oil) and form into round shaped tikkis.
Heat oil in a pan and fry the tikkis, few at a time on both sides till light golden in colour. Drain on a kitchen towel and serve them hot with tomato ketchup or green chutney.

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