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Home / Recipes / Tender Jowar Tikkis / Cutlet (Sorghum Patties)

Photo of Tender Jowar Tikkis / Cutlet (Sorghum Patties) by Bethica Das at BetterButter

Tender Jowar Tikkis / Cutlet (Sorghum Patties)

Bethica Das
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Tender Jowar Tikkis / Cutlet (Sorghum Patties) RECIPE

Wow!!! Never ever imagined that these tender jowar (sorghum) grains would taste so yummy when made into tikkis. So I would like to share these delicious small bites which I dished out for an evening tea-time snack.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Shallow fry
  • Snacks

Ingredients Serving: 4

  1. 1/2 cup tender jowar (sorghum)
  2. 1/2 cup sev
  3. 1 medium potato, boiled & mashed
  4. salt to taste
  5. pinch of turmeric powder
  6. 2 tbsp. fried onions
  7. 2 green chilies, chopped
  8. 1 tsp. ginger, grated
  9. 1/2 tsp. roasted cumin powder
  10. 1/2 - 1 tsp. red chili flakes
  11. pinch of baking soda
  12. 2-3 tbsp. coriander leaves, chopped
  13. 1 tsp. lime juice
  14. oil to shallow fry


  1. In a bowl, combine all the above mentioned ingredients (except oil) and form into round shaped tikkis.
  2. Heat oil in a pan and fry the tikkis, few at a time on both sides till light golden in colour. Drain on a kitchen towel and serve them hot with tomato ketchup or green chutney.

Reviews (1)  

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Geetanjali Khanna
Geetanjali Khanna   Oct-31-2017

Such an easy recipe.

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