Bhajji Milagai Fry | Italian Pepper Fry | How to make Bhajji Milagai Fry | Italian Pepper Fry

By Neeru Srikanth  |  31st Oct 2017  |  
5 from 1 review Rate It!
  • Bhajji Milagai Fry | Italian Pepper Fry, How to make Bhajji Milagai Fry | Italian Pepper Fry
Bhajji Milagai Fry | Italian Pepper Fryby Neeru Srikanth
  • Prep Time

    30

    mins
  • Cook Time

    8

    mins
  • Serves

    2

    People

0

1

About Bhajji Milagai Fry | Italian Pepper Fry Recipe

Pan-fried Bhaji milagai fry or Italian Pepper Fry is an excellent appetizer for those who have spicy taste buds. It is very easy to make this dish and tastes best when served with a hot cup of masala tea.

Bhajji Milagai Fry | Italian Pepper Fry is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Bhajji Milagai Fry | Italian Pepper Fry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bhajji Milagai Fry | Italian Pepper Fry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 8 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bhajji Milagai Fry | Italian Pepper Fry. It is an amazing dish which is perfectly appropriate for any occasion. Bhajji Milagai Fry | Italian Pepper Fry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bhajji Milagai Fry | Italian Pepper Fry is an art and while preparing this dish you can feel the aroma of this delicious Bhajji Milagai Fry | Italian Pepper Fry. Surprise your family and friends by preparing this hotel style Bhajji Milagai Fry | Italian Pepper Fry at your home.

Bhajji Milagai Fry | Italian Pepper Fry

Ingredients to make Bhajji Milagai Fry | Italian Pepper Fry

  • Bhajji milagai / Italian pepper– 5
  • Carom Seeds – ½ teaspoon
  • besan flour – 2 tsp
  • Rice flour – 1 tsp
  • salt – taste
  • water just to sprinkle
  • oil – 3 tsp
  • curry leaves few

How to make Bhajji Milagai Fry | Italian Pepper Fry

  1. To begin making the ‘Bhaji milagai fry | Italian Pepper’ , cut the Italian peppers into ½ inch slices.
  2. Combine sliced Italian peppers, carom seeds, besan flour, rice flour, salt. Sprinkle little water to bind all of them.
  3. Allow this mix to marinate for 30 minutes by covering with a cling wrap.
  4. After 30 minutes, take a non-stick pan and on medium flame add oil and once it is hot add the marinated ingredients.
  5. Pan Fry until they are cooked evenly.
  6. Transfer to a serving bowl and serve them hot with a cup of masala chai.

Reviews for Bhajji Milagai Fry | Italian Pepper Fry (1)

Geetanjali Khanna2 years ago

Wowww...Yummyyy...
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